Recipe of the Week
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3 medium zucchini cut into 1/2 inch slices
2 medium onions, chopped
1 (15 ounce) can tomato sauce
2 tsp. Oregano
1 tsp. Garlic salt
1 cup shredded fat free mozzarella cheese
rice according to package directions. While
rice is cooking. Sauté zucchini
and onions in a pan sprayed with Pam until tender and most of liquid is
evaporated. Combine tomato sauce,
oregano and garlic salt. Spoon
one-half zucchini and onion mix over rice.
Top with one-half tomato sauce mixture.
Sprinkle 1/2 mozzarella on top. Repeat
layers ending with cheese. Bake at
350 degrees until cheese on top is bubbly, about 20 minutes.
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